Abstract

After extracting oil from olives a residue is left usually referred to as the olive oil processing residue (OPR). This study explores the way in which ancient societies may have used OPR as fuel for fires to generate heat and the various issues that are related to the residues of this fuel. After drying, the high heating value and structure of OPR makes it an excellent and efficient fuel. Upgrading OPR further, through thermal conversion or charring, provides an even more efficient fuel (COPR), with a hotter and smoke free flame, a higher heating value and which is lighter in mass and thus easier to transport. After a fire is extinguished two types of remains of the fuel are left i.e. char and ash. Analyses on both remains, recovered from archaeological deposits, could be used as a source of information on fuel utilization. Laboratory experiments on charred modern OPR and stones show that by measuring their reflectance and analyzing their structure under reflected light microscopy, OPR and COPR can be distinguished in the charred material recovered from three archaeological sites in Greece and Syria. Based on these investigations it is suggested that on the three sites COPR was used as fuel. Ash, sampled together with the char, provides the possibility of investigating if other types of fuel were used, apart from OPR or COPR. On the investigated sites no ash was collected, but the analysis of the modern OPR showed that the properties of its ash could be used to distinguish it from other types of fuel. Ash from modern OPR and olive stones showed the presence of phytoliths. The often discussed issue related to the sharpness and smoothness of the edges of charred fragmented olive stones was investigated. The results showed that this is not a reliable criterion for recognizing olive oil production. It is recommended that in addition to the identification of the botanical material more properties of the remains of fuels should be analysed. To prevent destroying and losing char and ash as a result of excavation activities such as flotation and sieving, special measures have to be taken. The results show that analysing char and ash may provide valuable information on the (pyro)technology practised in ancient societies.

Highlights

  • The olive tree, Olea europaea L., characterizes the modern landscape of the Mediterranean region to a great extent, since this is the principal area for olive cultivation in the old world

  • Under SEM microscopy, for this range of temperatures, similar changes are visible in experimentally charred and subsequently crushed olive stones compared with the specimens embedded in resin and polished (Fig. 5)

  • The ubiquitous presence of charred fragments of olive stones recovered from fire structures in archaeological excavations in the Mediterranean region makes it an important material for this kind of research

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Summary

Introduction

The olive tree, Olea europaea L., characterizes the modern landscape of the Mediterranean region to a great extent, since this is the principal area for olive cultivation in the old world. Instead of using the OPR directly as fuel it can be upgraded, by drying, to remove most of the water or by further thermal conversion into fuels with a higher heating capacity. The latter application will produce charred OPR (COPR), a fuel considerably less in weight and which burns with a hotter flame, using less material and which is almost smoke free compared to OPR. After being ignited, these types of fuel will provide fire, which in turn will generate the wanted heat. Both remains provide the only indication of the original type of fuel and impart an insight into the variety of fuels utilized in the past

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