Abstract
AbstractCharge‐transfer complexes of N,N‐dimethylaniline (DMA) and triethylamine (TEA) with chloranil have been investigated as inhibitors for the sensitized polymerization of methyl methacrylate (MMA) in bulk and in solution. Complete inhibition is achieved by the complexes of both amines followed by retardation only in case of DMA. The higher inhibiting efficiency of the TEA complexes is attributed to their greater stability. The polymers formed in the presence of chloranil alone or its complexes with both amines are quinonoid and contain no combined nitrogen. The results support the idea that inhibition reaction involve electron transfer from the growing chains to the quinone, with formation of molecular complexes of polymeric cations and semiquinone anions. The latter are the actual inhibiting species, so that the efficiency of inhibiting depends on their concentration, which is determined by the stability of the molecular complexes formed. The inhibition reactions should accordingly be considered as oxidation–reduction processes in which the growing chains are the electron donors. The suggested mechanism affords an explanation for the great differences in the inhibiting power of a particular quinone for the polymerization of different monomers.
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