Abstract

Consumption of prebiotic inulin has been found to increase calcium absorption, which may protect against gut diseases such as colorectal cancer. This dietary relation may be modulated by compositional changes in the gut microbiota; however, no human study has addressed this hypothesis. We determined the feasibility of a randomized crossover trial to evaluate the effect of three interventions (combined calcium and inulin supplementation, calcium supplementation alone, and inulin supplementation alone) on the intestinal microbiota composition and function. We conducted a 16-week pilot study in 12 healthy adults who consumed the three interventions in a random sequence. Participants provided fecal and blood samples before and after each intervention. Each intervention period lasted four weeks and was flanked by one-week washout periods. 16S ribosomal RNA sequencing and quantification of short chain fatty acids (SCFA) was determined in fecal samples. Systemic lipopolysaccharide binding protein (LBP) was quantified in serum. Of the 12 individuals assigned to an intervention sequence, seven completed the study. Reasons for dropout included time (n = 3), gastrointestinal discomfort (n = 1), and moving (n = 1). Overall, participants reported positive attitudes towards the protocol (n = 9) but were unsatisfied by the practicalities of supplement consumption (44%) and experienced digestive discomfort (56%). We found no appreciable differences in microbial composition, SCFA concentration, nor LBP concentrations when comparing intervention periods. In conclusion, an intervention study using a randomized crossover design with calcium and a prebiotic fiber is feasible. Improvements of our study design include using a lower dose prebiotic fiber supplement and a larger sample size.

Highlights

  • The gastrointestinal (GI) tract has long been recognized as a central axis of human health [1]

  • We found no appreciable differences in microbial composition, short chain fatty acids (SCFA) concentration, nor lipopolysaccharide binding protein (LBP) concentrations when comparing intervention periods

  • Reasons for dropout during the first intervention period were due to the time commitment (n = 3)

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Summary

Introduction

The gastrointestinal (GI) tract has long been recognized as a central axis of human health [1] This centralized role has been further enhanced through the expansive research over the last two decades on the microbial inhabitants of the GI tract, the gut microbiota. Research highlighting the role of diet and dietary supplements in modulating the composition and function of the gut microbiota is extensive. Inulin is a prebiotic fermentable fiber that is indigestible by human cells and promotes the growth of beneficial gut microbes [8]. It serves as a key nutrient for gut microbes that convert inulin and other soluble plant fibers into short-chain fatty acids (SCFAs) via fermentation [8]. Though the mechanisms remain unclear, hypotheses suggest that calcium exerts influence on health outcomes through modulation of the gut microbiota [9]

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