Characterizing marine ecosystems and fishery impacts using a comparative approach and regional food-web models

Abstract

Conservation of marine ecosystems is important for the sustainable utilization of marine resources under environmental changes and anthropogenic impacts. In Japan, fishery management has been based on single-species stock assessments and little attempts have been made to assess and manage the impacts of multi-species multi-gear fisheries except for a few local case studies. In this study, we analyzed two local Ecopath food-web models constructed for Japanese waters (Northeastern Japan and Seto Inland Sea). We adopted a comparative approach to assess the ecosystem characteristics and fishery impacts through a comparison of these models with other published Ecopath models for various periods and regions of the world ocean. Among the metrics derived from Ecopath outputs, total biomass and total productivity represented the gross metabolic activities of the systems, and trophic level fractionation of biomass and catch reflected the trophic structure of the food webs and fishery removals. Loss of food for top predators, primary production required, and mean and variance of trophic level of catch were good indicators of the impacts and patterns of fishery removals. Our results illustrate the characteristics of food webs and fisheries in Japanese local ecosystems: The Northeastern Japan model showed the moderate productivity of the ecosystem, and fishery removals from lower and wider trophic levels. The Seto Inland Sea model indicated large impacts of fisheries on the low productivity neritic system. Such profiling of ecosystems and fisheries provides good overviews that will help initiate stakeholder discussion toward the set-up phase of ecosystem-based fishery management in Japan.