Abstract

A framework was developed to characterize the antimicrobial use/antimicrobial resistance complex in livestock systems in Indonesia, Vietnam, and Thailand. Farm profitability, disease prevention, and mortality rate reduction were identified as drivers toward antimicrobial use in livestock systems. It revealed that antimicrobial use was high in all sectors studied, and that routine preventative use was of particular importance to broiler production systems. Misleading feed labeling was identified as a hurdle to the collection of accurate antimicrobial use data, with farmers being unaware of the antimicrobials contained in some commercial feed. Economic analysis found that the cost of antimicrobials was low relative to other farm inputs, and that farm profitability was precariously balanced. High disease and poor prices were identified as potential drivers toward economic loss. The research indicates that antimicrobial use in small-scale poultry production systems improves feed conversion ratios and overall productivity. However, data were limited to quantify adequately these potential gains and their impacts on the food supply. During the study, all countries embraced and implemented policies on better management of antimicrobial use in livestock and surveillance of antimicrobial resistance. Future policies need to consider farm-level economics and livestock food supply issues when developing further antimicrobial use interventions in the region.

Highlights

  • Antimicrobial Resistance as a One Health ChallengeThere has been a continual increase in the human population from 2.5 billion in 1960 to 7.53 billion in 2017 with growth projected to reach 10 billion by 2050

  • The current study developed a framework to characterize and describe the antimicrobial use/AMR

  • Pigs are typically reared in intensive systems with many features being uniform internationally such as indoor production, slatted systems, the use of commercially mixed feed, and sow crate systems [31]

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Summary

Introduction

Antimicrobial Resistance as a One Health ChallengeThere has been a continual increase in the human population from 2.5 billion in 1960 to 7.53 billion in 2017 with growth projected to reach 10 billion by 2050. The increasing demand for animal source proteins has been met through a global shift toward more intensive livestock production systems with a focus on the monogastric species (predominantly pigs and poultry). These systems rely heavily on the availability of cheap feed grains and oilseed cake, which are in limited supply in some LMICs. These systems rely heavily on the availability of cheap feed grains and oilseed cake, which are in limited supply in some LMICs This raises doubts over the economic sustainability of such a food system approach. Integrated and intensive production systems require antimicrobials to ensure animal health and maintain productivity and profitability

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