Abstract

Bacterial spot is a destructive disease of tomato in Florida that prior to the early 1990s was caused by Xanthomonas euvesicatoria. X. perforans was first identified in Florida in 1991 and by 2006 was the only xanthomonad associated with bacterial spot disease in tomato. The ability of an X. perforans strain to outcompete X. euvesicatoria both in vitro and in vivo was at least in part associated with the production of three bacteriocins designated Bcn-A, Bcn-B, and Bcn-C. The objective of this study was to characterize the genetic determinants of these bacteriocins. Bcn-A activity was confined to one locus consisting of five ORFs of which three (ORFA, ORF2 and ORF4) were required for bacteriocin activity. The fifth ORF is predicted to encode an immunity protein to Bcn-A based on in vitro and in vivo assays. The first ORF encodes Bcn-A, a 1,398 amino acid protein, which bioinformatic analysis predicts to be a member of the RHS family of toxins. Based on results of homology modeling, we hypothesize that the amino terminus of Bcn-A interacts with a protein in the outer membrane of X. euvesicatoria. The carboxy terminus of the protein may interact with an as yet unknown protein(s) and puncture the X. euvesicatoria membrane, thereby delivering the accessory proteins into the target and causing cell death. Bcn-A appears to be activated upon secretion based on cell fractionation assays. The other two loci were each shown to be single ORFs encoding Bcn-B and Bcn-C. Both gene products possess homology toward known proteases. Proteinase activity for both Bcn-B and Bcn-C was confirmed using a milk agar assay. Bcn-B is predicted to be an ArgC-like serine protease, which was confirmed by PMSF inhibition of proteolytic activity, whereas Bcn-C has greater than 50% amino acid sequence identity to two zinc metalloproteases.

Highlights

  • Bacterial spot of tomato is incited by four Xanthomonas species: X. euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri [1]

  • Each subclone was expressed in Xanthomonas euvesicatoria background, and its ability to produce bacteriocin was tested on nutrient agar using Xanthomonas euvesicatoria as an indicator

  • In this study we identified the genes that are associated with bacteriocins Bcn-A, Bcn-B, and bcnC gene which encodes a protein (Bcn-C) in X. perforans

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Summary

Introduction

Bacterial spot of tomato is incited by four Xanthomonas species: X. euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri [1]. In an extensive survey in Florida conducted in 2006, 377 strains were isolated from bacterial spot lesions in 20 tomato fields [9]; all strains were identified as X. perforans, indicating that this bacterium had displaced X. euvesicatoria. This phenomenon was determined to be due at least in part to production of bacteriocins by X. perforans strains that were toxic to X. euvesicatoria strains [10, 11]

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