Characterization of the lipid profile of Antarctic brown seaweeds and their endophytic fungi by gas chromatography–mass spectrometry (GC–MS)

Abstract

The marine environment supports vast habitats with prodigious biodiversity comprising the largest source of unique bioactive compounds biosynthesized by macro and microorganisms, including seaweeds and their associated fungi. In this context, the interest in studying and characterizing marine natural products has increased in the last years. Among these metabolites, lipids and their derivatives play an important role in the metabolism of marine organisms and are sources of substances with therapeutic properties and biotechnological purposes. In this research, it was investigated the lipid amount present in the algae species Ascoseira mirabilis, Adenocystis utricularis, Desmarestia anceps, Phaeurus antarcticus and in their associated endophytic fungi Aspergillus flavus, Penicillium echinulatum, Microascus croci and Penicillium purpurogenum, respectively. This study was achieved by gas chromatography–mass spectrometry, using a standard methodology to analyze all of the components present in the eight organisms. Fatty acids (FAs) and sterols are among the lipids of the highest concentration in the studied algae and fungi. In general, phytol and fucosterol were the most abundant metabolites in all seaweed, while in endophytic fungi, the FAs (palmitic, linoleic, oleic and stearic acid) and ergosterol appeared in major concentrations. This work contributes to new chemical information on the underexploited biodiversity of macroalgae and endophytic fungi belonging to the Antarctic Peninsula and, furthermore, to increase the possibilities for the discovery of bioactive substances and apply it on biotechnological approaches.