Characterization of the contribution of water activity and moisture content to the population distribution of Salmonella spp. in commercial poultry houses

Abstract

Because Salmonella spp. can be spread from the production environment to the consumer, strategies are required to control Salmonella. One such intervention involves control of the distribution of the organism in poultry litter. In this regard, we have attempted to determine whether Salmonella spp. are uniformly distributed throughout the litter of commercial poultry houses, or if they are unevenly localized to “hot spots” associated with high surface litter water activity (Aw) and high total moisture levels. Of the 86 houses sampled, 48 (55.8%) were positive for Salmonella spp. using a combination of the drag swab and targeted litter culturing methods. Data are presented that show that elevated Aw and percentage moisture content values representative of targeted litter samples or whole-house moisture status are not statistically predictive of Salmonella contamination, using either drag swab or targeted litter culture results as indicators of contamination. This study suggests that favorable environmental conditions for the growth of Salmonella are unequally dispersed in poultry houses. Because there is not equivalent distribution of salmonellae in the surface litter, the drag swab technique is apparently necessary to adequately survey for Salmonella spp. contamination. The findings further suggest that the development of a methodology to detect areas within houses that possess risk factors favorable for Salmonella growth must also include elevated Aw and percentage moisture content levels. This capability may enable a grower to detect and intervene in these targeted areas with neutralizing procedures, agents, or other substances to provide significant reduction of Salmonella or other poultry-associated food-borne pathogens.