Abstract

AbstractThe metabolism of cis‐ and trans‐1,3‐dichloropropene (1,3‐D) was studied in soybean plants grown in soil treated 24 days prior to planting with [U‐14C]E‐ and Z‐1,3‐dichloropropene at 380 liters ha−1. Isolation and identification of the 14C residue from soybean plants at 84 days (forage) and 176 days (mature) after application showed that no 1,3‐dichloropropene or its putative metabolites, 3‐chloroallyl alcohol and 3‐chloroacrylic acid, could be detected in any of the tissues. The components of the 14C residue included major plant constituents (i.e. fatty acids, protein, pigments, organic acids, sucrose and other carbohydrates, and lignin).

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