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Search from 250 M+ research papersSearch from 250 M+ research papershttps://doi.org/10.1007/s11694-023-01824-9
Copy DOI Publication Date: Feb 3, 2023 |
Affiliation: Henan Academy of Agricultural Sciences, National Engineering Research Center for Wheat, Henan Bioengineering Technology Research Center, Henan Institute of Science and Technology, Henan Communication Science and Technology Research Institute (China), Anyang Academy of Agricultural SciencesCharacterization of protein isolates from green wheat: structure, thermal and rheological properties
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