Abstract
Glycosylation is one of the most common modifications in proteins. Among all characterized proteins, more than 50% are glycoproteins. During the last two decades, extensive knowledge about functional aspects of the glycans attached to the glycoproteins has been obtained (,). Structural characterization of glycoproteins, including glycan structure elucidation, is important for understanding their functions. Furthermore, characterization of glycosylation patterns of recombinant glycoproteins is of importance for both industry and pharmaceutical research.
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