Characterization of poly(carboxylic acid)/poly(ethylene oxide) blends formed through hydrogen bonding by spectroscopic and calorimetric analyses

Abstract

AbstractThe solid state of the complex between poly(acrylic acid) (PAA) and poly(ethylene oxide) (PEO), and that between poly(methacrylic acid) (PMAA) and PEO formed via hydrogen‐bonding was studied by differential‐scanning calorimetric (DSC) and by Fourier‐transform infrared (FT–IR) spectroscopic measurements. Melting temperature Tm and the degree of the crystallinity Xc of PEO in the systems PAA (or PMAA)/PEO blends obtained from aqueous or dimethyl sulfoxide (DMSO) medium were measured in various unit mol % of PEO ([PEO]100/{[PAA(or PMAA)] + [PEO]}) where [ ] is the unit mole concentration. It was found that 50 unit mol % of PEO is a critical composition, which gives new evidence for the 1 : 1 complex formation between PAA (or PMAA) and PEO. From the FT–IR spectroscopic analysis in conjunction with DSC measurements we also found that the effects of solvent and of hydrophobic interaction (due to the α‐methyl group of PMAA) are the important factors controlling the complexation in the solution and solid systems. These factors also affect the crystallization behavior and the microstructure of the PAA (or PMAA)/PEO blend in solid state.