Abstract
The characterization of phenolics was done in fruits of three medicinal plants such as Aegle marmelos, Terminalia chebula and Garcinia gummi-gutta using liquid chromatography coupled with Quadra pole mass spectroscopy in ESI negative mode. The accurate mass data for the molecular ions were processed using the software Mass Hunter work station (Agilent Technologies), which provided a list of possible elemental formulas generated using the Molecular featured extraction editor. The subsequent structural characterization was carried out by MS/MS fragmentation. The total phenolics of each sample were also estimated spectrophotometrically using Folin Ciocalteu method.
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