Characterization of Nanoformulations from Montmorillonite clay for the decontamination of zearalenonein cereals using X-ray Diffraction Technique

Abstract

Montmorillonite clay due to its abundance and environmental friendliness has several industrial applications among which are the adsorption of mycotoxins in foods and feed. The mycotoxin; zearalenone (ZEA) is oestrogenic and has been implicated in hormonal and reproductive issues for both man and animals. Thus, nanoformulations from Montmorillonite clay and Cymbopogoncitratus (lemongrass) extracts were developed for the reduction of the toxin in millet. The various formulations include: Montmorillonite clay to which extract of Cymbopogoncitratus(lemon grass essential oil)has been incorporated (Mont-LGEO), Montmorillonite clay mixed with C. citratus(lemon grass)powder (Mont-LGP) and Montmorillonite clay washed with NaCl (Mont-Na). Pure Montmorillonite clay (Mont) and C. citratus (lemon grass) powder (LGP) served as the controls for the treatment. Each of these compositions were applied to millet samples at a concentration of 8 % and 12% and stored for 4 weeks. XRD patterns for compositions containing Montmorillonite clay revealed major peaks at 2-Theta value of 20.06° representing Montmorillonite and 26.56° and 68.53°representing quartz. The level of ZEA in all treated samples was quantified after 4 weeks using the Liquid Chromatography tandem mass spectrophotometer LC-MS/MS. All the compositions were effective in the decontamination of zearalenone. Furthermore, C. citratus powder was the most effective in the decontamination of zearalenone in the cereal after 4 weeks.