Characterization of Cichorium intybus L. Extract in Preventing Oxidative DNA Base Damage Using Gas Chromatography–Tandem Mass Spectrometry (GC–MS/MS)

Abstract

Free radicals are unstable and are known for electron deficiency. This state renders DNA, proteins, and various biomolecules susceptible to detrimental interactions, leading to damage. However, this process can be regulated by antioxidants produced naturally on-site or externally through food or herbal supplements. In recent years, interest in characterizing alternative, natural and safe antioxidants obtained from plant sources has been increasing. Within this context, Cichorium intybus L. has garnered attention for its notable antioxidant content. In our previous study, we determined optimum conditions for ultrasound-assisted extraction of antioxidants from Cichorium intybus L. using central composite design-response surface methodology. In this study, the quantitative determination of phenolics in the extract prepared under optimal conditions was undertaken employing high-performance liquid chromatography with diode array detection (HPLC-DAD). The study’s primary goal is to investigate the impact of the extract derived from Cichorium intybus on the formation of products resulting from oxidative damage to DNA bases by gas chromatography–tandem mass spectrometry (GC–MS/MS). For this purpose, different volumes of extract were added to the DNA + Fenton medium. When 25 µL of extract were added, 239.98 ± 5.81 ng of damaged product/mg DNA was present. 233.12 ± 5.63 ng of damaged product/mg DNA were obtained for 50 µL of extract and 165.76 ± 4.58 ng of damaged product/mg DNA for 100 µL. This study shows that Cichorium intybus has potential therapeutic effects on supporting antioxidant defenses and reducing oxidative DNA damage.