Characterization of banana powder-based film reinforced with CNF and Bio-mediated ZnO nanoparticles for potential food applications

Abstract

The formulation of a multifunctional nanocomposite packaging material with potential against agents of food deterioration, such as free radicals and microorganisms, has emerged as a solution for shelf-life extension and food security. This study developed banana powder (BP) film infused with cellulose nanofiber (CNF) and ZnO-PPW and ZnO-PSW nanoparticles (NPs) at different concentrations for food applications. The BP/CNF/ZnO films were characterized using UV–vis spectroscopy, XRD, FT-IR, and SEM techniques. The analyses confirmed the successful infusion of ZnO NPs into the BP/CNF matrix, leading to significant changes (p < 0.05) in color and appearance, enhanced UV–vis barrier properties, and increased thickness and flexibility of the films. Furthermore, the presence of ZnO in the base matrix influenced the moisture content (19%–29%), film solubility (68%–74%), and oil permeability significantly more than the control BP/CNF film. Adding ZnO significantly improved the UV barrier properties compared to the control. The nanocomposite BP/CNF/ZnO films demonstrated concentration-based antioxidant and good antimicrobial activity against five selected food pathogens (Escherichia coli, Enterococcus faecalis, Listeria monocytogenes and Staphylococcus aureus). Similarly, good antioxidant properties were reported in different assays, proving superior to the control BP/CNF. These key findings, especially those of the BP/CNF/ + 0.6% ZnO NPs films, showed that these films possess great potential for application as food packaging materials with antioxidant and antimicrobial properties.