Characterization of ARC/CL wheat flour, pork meat and skim milk powder reference materials for contents of toxic elements

Abstract

Wheat flour, pork meat and skim milk powder reference materials (RM) prepared and employed for the activities of the Sub-network on Trace Element Status in Food of the FAO European Cooperative Research Network on Trace Elements were subjected to an interlaboratory comparison study on the contents of Pb, Cd and Hg. The homogeneity of the above materials had earlier been shown to be within 2% for several essential elements and within 5 to 10% for Pb and Cd. An interlaboratory comparison study was conducted involving 17 reference laboratories recognized for their reliability and specialized in heavy metal determinations in biological materials. A total of seven methods based on four different analytical principles were employed to determine the contents of the above heavy metals. After the exclusion of outliers, the recommended concentration values expressed as the medians ±95% confidence limits were established. All of the recommended values reported here fell into category A, i.e. values recommended with a high degree of confidence according to the certification criteria established by Pszonicki. The present materials contain very low naturally occurring levels of all the heavy metals studied and have been successfully employed in the analytical quality control program of the above FAO study during the past five years.