Abstract
ABSTRACTMicroparticles have a wide range of applications in various areas. In this study, agarose microparticles (AGM) were successfully prepared by using a water-in-water (w/w) emulsification (WWEM) technique to eliminate the use of a surfactant. An aqueous agarose solution was employed as the dispersed phase, and polyethylene glycol (PEG) was used as the continuous phase. We evaluated how the characteristics of the microparticles were affected by different processing factors, including temperature, agitation speed, stirring time, concentration of agarose, and proportions of the two phases. The agarose microparticles obtained were nearly perfect spheres, and their particle sizes decreased with an increase in the agitation speed. Physicochemical characterization suggested that agarose microparticles, due to their ubiquitous stability, could be applied in most mild environments.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
