Characterization of Adulterated Milk by Two-Dimensional Infrared Correlation Spectroscopy

Abstract

A new approach for discrimination of adulterated milk is reported using two-dimensional infrared (IR) correlation spectroscopy by multiway principal component analysis (MPCA) and least squares support vector machines (LS–SVM). First, the synchronous two-dimensional spectra of pure and adulterated milk were calculated. Then, MPCA was used to reduce the dimensions, extract features of two-dimensional correlation data set, and distinguish adulterated milk and pure milk. Finally, a LS-SVM model was developed using the scores of the first thirteen principal components from synchronous two-dimensional correlation spectra computed by MPCA as the input variables. The ratios of correct classification were 100% and 96.3% for calibration set and prediction set, respectively. The area under the receiver operating characteristic curves (ROC) of 0.991 for prediction set was obtained by LS–SVM. The results indicate that two-dimensional correlation infrared spectra combined with MPCA–LS–SVM may be a rapid screening technique for discrimination of adulterated milk with good accuracy.