Abstract

We have characterized a voltage-sensitive chloride channel from cardiac sarcoplasmic reticulum (SR) following reconstitution of porcine heart SR into planar lipid bilayers. In 250 mM KCl, the channel had a main conductance level of 130 pS and exhibited two substrates of 61 and 154 pS. The channel was very selective for Cl- over K+ or Na+ (PK+/PCl- = 0.012 and PNa+/PCl- approximately 0.040). It was permeable to several anions and displayed the following sequence of anion permeability: SCN- > I- > NO3- approximately Br- > Cl- > F- > HCOO-. Single-channel conductance saturated with increasing Cl- concentrations (Km = 900 mM and gamma max = 488 pS). Channel activity was voltage dependent, with an open probability ranging from approximately 1.0 around 0 mV to approximately 0.5 at +80 mV. From -20 to +80 mV, channel gating was time-independent. However, at voltages below -40 mV the channel entered a long-lasting closed state. Mean open times varied with voltage, from approximately 340 msec at -20 mV to approximately 6 msec at +80 mV, whereas closed times were unaffected. The channel was not Ca(2+)-dependent. Channel activity was blocked by disulfonic stilbenes, arylaminobenzoates, zinc, and cadmium. Single-channel conductance was sensitive to trans pH, ranging from approximately 190 pS at pH 5.5 to approximately 60 pS at pH 9.0. These characteristics are different from those previously described for Cl- channels from skeletal or cardiac muscle SR.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.