Abstract
The green synthesis of nanoparticles has become increasingly promising due to their potential applications in nanomedicine and materials science. In this study, silver nanoparticles (P-AgNPs) were synthesized from aqueous extracts of P. guajava L. leaf. The synthesized silver nanoparticles were confirmed by UV–vis spectrophotometry at 438 nm. Scanning electron microscopy (SEM), transmission electron microscopy (TEM), and zetasizer analyses showed that the average sizes of the P-AgNPs were 20–35 nm, 25 nm, and 25–35 nm, respectively. Element mapping analyses of the P-AgNPs were confirmed by X-ray diffraction (XRD) and energy dispersive X-ray spectroscopy (EDX) analyses. Moreover, FTIR spectra of the synthesized P-AgNPs showed the presence of phyto constituents as capping agents. Zeta potential measurements (−20.17 mV) showed that the synthesized P-AgNPs had reasonably good stability. The in vitro antioxidant properties of the P-AgNPs were evaluated using two different methods. A highly efficient radical scavenging activity of P-AgNPs possessing IC50 values of 52.53 ± 0.31 μg/mL (DPPH) and 55.10 ± 0.29 μg/mL (ABTS+) were confirmed. At a concentration of 100 μg/mL, antimicrobial activity assays of the P-AgNPs showed significant inhibition against selected bacteria, S. cerevisiae, A. niger and R. oryzae, especially against Alcaligenes faecalis and Escherichia coli. The present study revealed that the low-cost and environmentally friendly synthesis of P-AgNPs can be widely used in biomedicine, water treatment or purification, and nanobiotechnology.
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