Characterization and pathogenicity of a Pythium aphanidermatum isolate causing ‘damping off’ in pepper seedlings

Abstract

<p>The production of the pepper seedling (<em>Capsicum annuum</em>) is affected by the fungal complex that causes the ‘damping-off’, in which some species of the oomycete <em>Pythium</em> spp., stand out. The objective of the present study was to identify the causal agent of the death of pepper plants and evaluate its pathogenicity in pepper seeds and seedlings. A fast and aggressive growing oomycete was isolate from pepper plants, morphologically identified as P. aphanidermatum based on its sexual and asexual reproduction structures and, by molecular techniques. This isolate had a high degree of<em> in vitro</em> pathogenicity in pre-emergence and post-emergence in chile, showing 100% mortality. In addition, it presented a high rate of mycelial growth in different culture media (V8-Agar, Corn Agar, Corn Potato Agar, Potato Dextrose Agar, Czapek & Oat Agar), being in V8-Agar medium the only medium where it developed reproduction structures sexual and asexual. The isolation presented a mycelial growth rate of 58.3 ± 0.3 mm / day at 26 ± 2 °C in PDA medium. Due to its rapid growth and its high degree of pathogenicity <em>in vitro</em>, it is an unusual and aggressive isolate for pepper seedlings.</p>