Characterization and influencing factors of the pig movement network in Hunan Province, China

Abstract

In terms of pig production in China, Hunan was the third largest province where the number of hogs accounted for 9.0 % of the national number of hogs in 2017. To propose the precise strategy for supervision of pig movements in Hunan Province, a weighted directed one-mode network was constructed using the data from the electronic animal health certificate platform in 2017. The nodes were designed as districts in Hunan and edges as flows of pig movement between districts. Social network analysis was used to analyse network characteristics and generalized linear models were performed to ascertain the socioeconomic factors that affect the pig movement network. During 2017, the pig movement network within the Hunan Province was composed of 122 nodes and 8562 directed connections, with a total of 510,973 shipments and 17,815,040 pigs moved. The network displayed a small-world topology, which had a higher clustering coefficient (0.4 vs. 0.1) and shorter average shortest path length (1.8 vs. 3.7) compared with equivalent random networks. The degree centrality positively correlated with closeness centrality (r = 0.99, P < 0.001) as well as betweenness centrality (r = 0.91, P < 0.001). After restricting the cross-regional pig movements in areas with the top 10 % of degree centrality, the number of pigs was reduced by nearly 50 % in the network, whereas the number of pigs was reduced by 94.0 % when movement restrictions were implemented in areas with the top 50 % of degree centrality. Observed network metrics showed an upward trend during the months of 2017, peaking in November and December. Generalized linear models showed that the size of the human population and per capita gross domestic product were the most important socioeconomic drivers of pig movements. The pig movement network in Hunan Province is a small-world network in which the introduction and spread of diseases may be quicker. More human, material, and financial resources should be allocated to areas with higher centrality. Swine movements were seasonal, and the inspection and quarantine work should be reinforced in the fourth quarter, especially in November and December. Pig movements were more active in areas with larger populations and advanced economy, and stricter supervision in these areas should be implemented. Our findings contribute to understanding the movement of pigs and the associated influencing factors in a big pig producing province in China, and the supervision strategies proposed in this study can be extended to other regions in China if proved to be viable.