Abstract
Somboon Tanasupawat, Budsabathip Prasirtsak, Amnat Pakdeeto and Nuttha Thongchul Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand, Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, Bangkok 10330, Thailand, Food Science and Technology Program, Faculty of Agriculture and Life Sciences, Chandrakasem Rajabhat University, Bangkok 10900, Thailand
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
