Characterization and Evaluation of Anti-inflammatory Melinjo Seed Extract Nanoparticles

Abstract

Melinjo seed extract is rich in various active compounds, including trans-resveratrol, commonly known as “melinjo resveratrol,” with antioxidant and antimicrobial pharmacological functions. However, a comprehensive exploration of the anti-inflammatory potential of melinjo seed extract has not been conducted. Converting melinjo seed extract into nanoparticles offers distinct advantages, including the ability to permeate intercellular spaces and higher cell walls through diffusion or opsonification. This flexibility allows for synergies with various technologies, presenting extensive potential for diverse applications and targets. Therefore, this experimental research aimed to obtain an extract from melinjo seed through an extraction process and apply it in nanoparticle dosage forms. Characterization was performed by evaluating the particle size, zeta potential, surface morphology, and anti-inflammatory activity. The results showed that the nanoparticles were successfully prepared using the ionic gelation method, yielding a particle size of 267.5 nm, a stable potential zeta, and well-defined spherical morphology. Additionally, the nanoparticles produced the highest anti-inflammatory activity compared to treatments with conventional melinjo seed extract and sodium diclofenac.