Characteristics of Yield and Harvest Index, and Evaluation of Balanced Nutrient Uptake of Soybean in Northeast China

Wenting Jiang,Xiaohu Liu,Yuan Yin,Xiukang Wang

doi:10.3390/agronomy9060310

Abstract

The balance between fertilizer application and plant nutrient demand is essential for ensuring agricultural production because it is effective to prevent nutrient deficiency and excess, especially for soybean. This study used data from 29 sites of field experiments carried out in the soybean planting area of Liaoning province, China in 2011 to 2013. We (i) study the characteristics of yield, nutrient concentration, and harvest index to (ii) valuate the balanced nutrient uptake at different potential yield levels for soybean. The grain yield ranged from 804 to 4484 kg/ha, and average N, P, and K concentrations in grains were 45.7, 5.0, and 10.1 g/kg, respectively, while those in straw were 14.1, 1.8, and 6.7 g/kg, respectively. Average harvest index values of N, P, and K were 0.69, 0.65, and 0.52 kg/kg, respectively, while approximately 69% N and 65% P of the plant were stored in soybean grain, and 48% K was stored in straw. The two boundary lines of the QUEFTS (quantitative evaluation of the fertility of tropical soils) model were aN = 10.5, dN = 20.6, aP = 65.6, dP = 289.6, aK = 30.4, and dK = 162.7 as model parameters. The QUEFTS model estimated the balanced nutrient uptake with yield targets increased following a linear–parabolic–plateau curve. A continual linear increase in grain yield with 65.5 kg N, 7.0 kg P, and 13.9 kg K was required to produce 1000 kg grain, until the yield target reached approximately 60–70% of the potential yield, and the corresponding ratio of N, P, and K was 9.35:1:1.8. Results could be used to estimate balanced nutrient uptake to prevent excessive fertilizer being applied and reduce environment risk for ensuring sustainable agricultural development.

Highlights

As the population growth continue to increase and arable land resources decrease, agriculture faces great challenges [1]
China is one of main soybean producing countries in the world, approaching an average yield of 1.83 t/ha in 1999, which decreased to 1.76 t/ha in 2005, mainly due to poor nutrient management and lagging technological use
The maximum soybean yield in this study was lower than the maximum grain yield of 6514 kg/ha achieved in China from 2001 to 2013, reported by Yang et al [5]

Summary

Introduction

As the population growth continue to increase and arable land resources decrease, agriculture faces great challenges [1]. Driven by the need for diet, feed, fiber, fuel, and diet diversification, demands for soybean are growing substantially in the world [2,3]. Soybean (Glycine max (L.) Merrill) is one of the most important dual-purpose crops in China, having multiple uses as a kind of vegetable oil and high-protein crop used for human consumption [4,5]. Soybean is grown around the world, and the global planting area has remained stable or increased in some areas in recent years [6]. China is one of main soybean producing countries in the world, approaching an average yield of 1.83 t/ha in 1999, which decreased to 1.76 t/ha in 2005, mainly due to poor nutrient management and lagging technological use. To pursue higher yield and greater economic benefit, farmers often input excessive fertilizer or apply the same nutrients over the Agronomy 2019, 9, 310; doi:10.3390/agronomy9060310 www.mdpi.com/journal/agronomy

Objectives

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Results

Conclusion