Characteristics of pectate lyase formation by Hypomyces solani f. sp. cucurbitae.

Abstract

Pectate lyase, produced by Hypomyces (Fusarium) solani f. sp. cucurbitae, is considered a normal extracellular enzyme in that most of the enzyme was found in the culture medium during early stages of enzyme production and before extensive lysis. This enzyme was produced during active growth in the presence of citrus pectate but not citrus pectin. Enzyme yield was highest when the initial pH of the medium was between 5.5 and 7.5 and the temperature was between 25 and 29 C. Production of the enzyme was reduced when individual amino acids or inorganic N-sources were substituted for casein hydrolyzates. Glucose repressed enzyme formation when it exceeded 0.025%, while arabinose and xylose had little effect or stimulated greater production at 0.1%. Pectate lyase yield varied considerably, depending on fungus strain and inoculum level used. A delay in enzyme formation was reduced substantially when small amounts of agar were present in the liquid medium or the medium was solidified with agar.