Abstract
Ulva lactuca is a potential source of functional salt. The production of the functional salt is limited by the fishy smell of the product. The purpose of this research was to determine the concentration of activated charcoal that can reduce the fishy odor of seaweed salt. The functional salt was extracted using activated charcoal at 0.5; 0.75; 1; 1.25 and 1.5%. The sensory and functional properties of the salt including mineral content, Na: K ratio, NaCl levels, total phenol and antioxidant activity were characterized. The sensory tests showed that 1.5% activated charcoal improved salt's consumer acceptance. The selected functional salt contained Na 91.00±1.28 g/kg; K 44.88±0.06 g/kg with a Na: K ratio of 2.03±0.03. This salt also contained NaCl 9.08±0.42%; total phenols of 13.72±0.19 mg GAE/g extract and antioxidant activity expressed by IC50 1681.27±3.80 mg / L.
Highlights
Ulva lactuca is a potential source of functional salt
The production of the functional salt is limited by the fishy smell of the product
The purpose of this research was to determine the concentration of activated charcoal that can reduce the fishy odor of seaweed salt
Summary
Karakteristik garam fungsional dari rumput laut hijau. Abstrak Ulva lactuca merupakan salah satu rumput laut yang potensial sebagai bahan baku pembuatan garam fungsional. Kendala dalam pembuatan garam fungsional rumput laut yaitu adanya aroma amis pada produk. Tujuan penelitian adalah menentukan konsentrasi arang aktif yang dapat menurunkan bau amis pada garam rumput laut dengan sifat fungsional yang dapat diterima oleh konsumen. Karakterisasi garam fungsional meliputi kadar mineral (Na dan K), rasio Na:K, kadar NaCl, total fenol serta aktivitas antioksidan. Konsentrasi arang aktif optimum yaitu 1,5% yang meningkatkan daya terima aroma garam fungsional. Garam fungsional terpilih mengandung mineral Na 91,00±1,28 g/kg; K 44,88±0,06 g/kg dengan rasio Na:K 2,03±0,03; kadar NaCl 9,08±0,42%; total fenol 13,72±0,19 mg GAE/g ekstrak dan aktivitas antioksidan yang dinyatakan dengan IC50 1681,27±3,80 mg/L
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