Characteristics of Bacterial Communities under Different Tree Species and Their Response to Soil Physicochemical Properties

Abstract

This study investigates the structure of soil bacterial communities in the brown mountain soils beneath the deciduous broadleaf forests of Dongling Mountain and their response to soil physicochemical properties. Aiming to provide a scientific basis for soil conservation and sustainable forest development under deciduous broadleaf forests, this research utilized high-throughput sequencing technology to examine the diversity and community structure of bacteria in soil under different tree species, alongside assessing soil physicochemical properties. The results revealed significant differences in nutrient content between the 0–20 cm and 20–40 cm soil layers. Additionally, the N:P in the brown mountain soils of Dongling Mountain was found to be below the national average, indicating potential nitrogen limitation. Dominant bacterial phylum included Actinobacteria, Proteobacteria, and Acidobacteria. The study also found that soil bacterial community structure was similar under different tree species at the same depth but varied significantly with soil depth. Furthermore, redundancy analysis (RDA) showed that the available potassium (AK), total nitrogen (TN), and ammonium nitrogen (NH4+-N) significantly influenced the structural changes in the soil bacterial community. This research highlights the characteristics of soil bacterial community structure beneath deciduous broadleaf forests and its relationship with soil physicochemical properties, offering valuable insights for regional soil ecosystem conservation and forest management.