Abstract
Background Risk factors which promote the development of allergy to the cow milk protein in infants include antenatal sensitization, bottle feeding of neonates, early start of bottle or mixed feeding, postnatal sensitization of mite and pollen allergy. The aim of the study was to analyze a family history of the allergic diseases, course of pregnancy and delivery in mothers, effect of concomitant pathology on the development and course of food allergy in infants.
Highlights
Risk factors which promote the development of allergy to the cow milk protein in infants include antenatal sensitization, bottle feeding of neonates, early start of bottle or mixed feeding, postnatal sensitization of mite and pollen allergy
The positive family history of allergy was high in all infants with atopic dermatitis (AD) independently on the age of the appearance of first signs of food allergy
We examined 471 infants with food allergy and several degrees of the atopic dermatitis (AD)
Summary
Characteristics of ante- and postnatal risk factors of the food allergy in infants. SN Denisova1*, MY Belitskaya, TB Sentsova, VA Revyakina, EV Pavlovskaya, AA Trofimova. From Food Allergy and Anaphylaxis Meeting (FAAM 2013) Nice, France. From Food Allergy and Anaphylaxis Meeting (FAAM 2013) Nice, France. 7-9 February 2013
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