Characteristics and utilization of sheep pelts

Abstract

In the present work the production and quality of sheep pelts is reviewed with emphasis on three breeds, the Karakul, the Swedish Gotland and the Icelandic sheep, as well as with some information from sheep breeds from Australia and New Zealand. Sheep pelts are a by-product from meat and wool production in all breeds world-wide except for the Karakul and Gotland breeds. Special pelt products include pelt skins for fur-clothing, double-face or suede shearling skins for reverse fur clothing, wool-skins for rugs and car seat covers and medical sheep skins for hospital use. Selection for pelt traits in Karakul and Gotland sheep is based on subjective scoring of important traits. Genetic studies on pelt quality have reported medium high and high heritability of pelt traits indicating good possibilities of genetic improvement. Several important traits have an intermediate optimum and disassortative mating has been suggested as the most efficient way of improvement. The future prospects of sheep pelt production are discussed.