Characteristics and host range of tomato powdery mildew

Abstract

The anamorphic state of a powdery mildew, which first appeared on tomato in the UK in 1987, currently listed as Erysiphe orontii (anamorph Oidium violae), was examined microscopically on both tomato and alternative hosts. Host range studies were also carried out. In 1993–95, species and cultivars of plants from 26 of the 30 families listed as hosts of E. orontii were inoculated with tomato powdery mildew in the glasshouse and assessed for susceptibility on a 0–3 scale based on degree of sporulation and growth. Thirteen families contained species or varieties that were susceptible and a total of 80 varieties, including many economically important Cucurbitaceae and Solanaceae, supported sporulation to some extent (susceptibility score 1–3). Necrosis was not a constant feature of plants exhibiting resistance, as it could accompany sporulation on some susceptible varieties. Microscopic measurements showed that conidial size, conidiophore length, conidiophore foot‐cell length and width, and the number of cells distal to the foot‐cell were remarkably constant between samples of powdery mildew taken from tomato each year and from the various alternative hosts. Based on the production of conidia singly, the presence of nipple‐shaped to moderately lobed appressoria, and occurrence of straight conidiophores, it is concluded that this fungus on tomato should more correctly be named Oidium lycopersicum until the sexual stage is discovered. The highly polyphagous nature of this powdery mildew would suggest that it represents a potential risk to UK agriculture and horticulture, but the failure to recover any powdery mildew from 120 samples of potato, including varieties Cara and Maris Piper, on which the tomato powdery mildew could sporulate in the glasshouse, suggests that environmental factors may play a key role in preventing establishment of this powdery mildew on alternative hosts on a commercial scale in the field.