Abstract
The available literary data suggest the general applicability and benefits of different biochar products in various soil–plant–environment systems. Due to its high porosity, biochar might generally improve the physicochemical and biological properties of supplemented soils. Among the direct and indirect effects are (i) improved water-retention capacity, (ii) enhanced soil organic matter content, (iii) pH increase, (iv) better N and P availability, and (v) greater potential uptake of meso- and micronutrients. These are connected to the advantage of an enhanced soil oxygen content. The large porous surface area of biochar might indirectly protect the survival of microorganisms, while the adsorbed organic materials may improve the growth of both bacteria and fungi. On the other hand, N2-fixing Rhizobium bacteria and P-mobilizing mycorrhiza fungi might respond negatively to biochar’s application. In arid circumstances with limited water and nutrient availability, a synergistic positive effect was found in biochar–microbial combined applications. Biochar seems to be a valuable soil supplement if its application is connected with optimized soil–plant–environment conditions. This work aims to give a general review of the potential benefits and drawbacks of biochar application to soil, highlighting its impacts on the soil–plant–microbe system.
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