Abstract
The article provides the results of studies of the working conditions and safety of workers of pig farms and. The quantitative indicators on harmful gases present in the air are reflected, as well as the normalized parameters of the working time regime. The effect of these working conditions on morbidity has been noted; typical types of morbidity as a result of these working conditions are named. It is reflected the need for further work in its direction, the use of which will reduce and, subsequently, eliminate the injury of pig-breeding operators.
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