Abstract

AbstractSummary:This work focuses on the characterisation of ascorbic acid/persulphate initiating system. Three different persulphates were used (ammonium, potassium and sodium), and a range of initiator concentrations were tested. Gel time, gel quality, initiator toxicity, and cell survival upon encapsulation were measured. No significant differences were observed between the three types of persulphates. Higher concentrations of the initiators resulted in faster gel times (5min for 0.05wt% initiator) and higher quality gels (less than 20% sol fraction), although the lower initiator concentrations were better in terms of cell growth inhibition and survival upon encapsulation. Overall, this system shows great promise for use in biomedical applications, however there is a need to minimise the initiator concentration to increase cell compatibility while maintaining a high enough concentration for adequate gel formation.

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