Abstract
Abstract Direct chemical ionisation pyrolysis mass spectrometry was applied to differentiate isolated aleurone layers from dormant and non-dormant barley grains of identical genotypes. Unsupervised discriminant analysis showed that non-dormant aleurone layers had characteristic chemical properties that distinguished them from dormant aleurone layers. This discrimination was based mainly on different relative abundances of di- and triglycerides and pentose- and hexose-containing oligosaccharides.
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