Characterisation of interchain association in polysaccharide solutions by ultrasonic relaxation and velocity

Abstract

The amplitude of ultrasonic relaxation in aqueous solutions of disordered polysaccharides shows a marked increase with increasing degree of coil overlap and, at comparatively low concentrations, attains values comparable to those observed in polysaccharide gels. Mechanical spectroscopy studies indicate that, on the ultrasonic timescale, dynamic networks formed by polymer entanglement in solution are indistinguishable from true gels. In both cases the intense relaxations observed are attributed predominantly to motion of solvent within the polymer network. Due to the inherent stiffness of most polysaccharides, formation of a highly entangled network structure (with consequent enhancement of ultrasonic relaxation) occurs at much lower concentrations than for typical synthetic polymers. The onset of coil overlap (c ∗ transition) is accompanied by an abrupt change in the concentration dependence of ultrasonic velocity. Results for the conformationally rigid polysaccharide xanthan, suggest that velocity measurements may offer a convenient method for determination of c ∗ in systems where the normal viscometric characterisation is impossible.