Abstract

BackgroundRed flesh colour is a unique trait found in some salmonid genera. Carotenoid pigments are not synthesized de novo in the fish, but are provided by dietary uptake. A better understanding of the molecular mechanisms underlying the cellular uptake and deposition of carotenoids could potentially be used to improve the low muscle deposition rate that is typically found in farmed Atlantic salmon. In addition, from an evolutionary point of view, the establishment and maintenance of this trait is still poorly understood. It has been demonstrated in several species that scavenger receptor class B, member 1 (SCARB1) is involved in intestinal absorption of carotenoids, which makes this gene a possible source of genetic variation in salmonid flesh pigmentation.ResultsIn this study, a novel paralog of SCARB1 (SCARB1-2) was detected through screening for genetic variation in Atlantic salmon SCARB1. Full length SCARB1-2 encodes a protein with 89% identity to Atlantic salmon SCARB1, except for the C-terminal cytoplasmic tail that shows only 12% identity. The most prominent site of SCARB1 mRNA expression was in the mid gut, while a five-fold lower level was detected in Atlantic salmon skeletal muscle and liver. The SCARB1-2 mRNA was equally expressed in liver, muscle and mid gut, and at a lower level than SCARB1 mRNA. A total of seven different SCARB1-2 alleles comprising repetitive enhancer of zeste motifs (EZH2) were identified in the founding parents of a resource Atlantic salmon population. We mapped the SCARB1-2 paralog to a region on Atlantic salmon chromosome 1, containing a putative QTL for flesh colour. Addition of the SCARB1-2 marker increased the significance of this QTL, however the large confidence interval surrounding the QTL precludes confirmation of SCARB1-2 as a causative gene underlying variation in this trait.ConclusionWe have characterised a novel paralog of SCARB1 (SCARB1-2), have mapped it to Atlantic salmon chromosome 1 and have described its expression in various tissues. Mapping with SCARB1-2 alleles added further evidence for a QTL affecting flesh colour on this chromosome, however further studies are needed to confirm a functional role for this gene in flesh colour pigmentation.

Highlights

  • Red flesh colour is a unique trait found in some salmonid genera

  • Given that the quantitative trait loci (QTL) peak in both the sire and dam analyses is less than 10 centi Morgan (cM) from the position of SCARB1-2 (Figure 3), SCARB1-2 represents a putative candidate gene for this QTL-region, the large confidence intervals around the QTL peak imply that numerous other genes in this region could underly the QTL

  • Flesh pigmentation is an important quality trait in commercial Atlantic salmon that could be improved through elucidation of underlying genetic polymorphisms associated with the trait

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Summary

Introduction

Red flesh colour is a unique trait found in some salmonid genera. Carotenoid pigments are not synthesized de novo in the fish, but are provided by dietary uptake. From an evolutionary point of view, the establishment and maintenance of this trait is still poorly understood It has been demonstrated in several species that scavenger receptor class B, member 1 (SCARB1) is involved in intestinal absorption of carotenoids, which makes this gene a possible source of genetic variation in salmonid flesh pigmentation. Since no de novo synthesis of carotenoids occur in vivo, dietary supplied astaxanthin serves as the main source of carotenoids in farmed Atlantic salmon. The processes involved in the intestinal uptake and transport of carotenoids in the blood serum are closely linked with that of fatty acids, and seem to be common in most carotenoid pigment-containing vertebrates [6,7,8]. Carotenoid accumulation in various tissues is observed in a wide range of animals and fish at varying levels [17,18]

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