Abstract

The present investigation was carried out to characterise the soils of areca based cropping system considering soil type and agro-climatic variability. Ten typical soil profiles were studied representing five different agro-climatic zones (ACZs) of Karnataka, namely, Tumkur and Hesarghatta (Eastern Dry Zone), T. Narasipura and Maddur (Southern Dry Zone), H D Kote and Hassan (Southern Transition zone), Mudigere and Sirsi (Hilly Zone), and Belthangady and Kumata (Coastal Zone). These pedons were studied for their morphological characteristics, physical and physicochemical properties. The arecanut-growing soils of Karnataka are generally deep to very deep, non-gravelly and well-drained soils. Texture ranged from sandy clay loam to clay in sub-surface. Soils of coastal and hilly zones were strongly acidic and had high organic carbon. In contrast, other sites of the southern transition zone to southern and eastern dry zone soils were near neutral to moderately alkaline with medium to high organic carbon content. Cation exchange capacity (CEC) ranged 2.5 to 32.6 cmol (p+) kg-1 base saturation varied 21.9 to 99.6 per cent. The major taxa of the soils identified at sub-group level of soil taxonomy were Rhodic Kanhaplustalfs, Typic Haplustalfs, Rhodic Paleustalfs, Typic Rhodustalfs, Vertic Haplustepts, Typic Haplustepts, Ustic Kanhaplohumults, Kanhaplic Haplustults and Typic Paleustults.

Highlights

  • India is the major producer and consumer of arecanut

  • The soil profile samples were collected from arecanut plantations covering five different agroclimatic zones (ACZs), with varying rainfall, topography, soil type and climatic characteristics including cropping patterns

  • The arecanut-growing soils developed from different parent materials, climate and physiography, which made significant variations in morphological, physical and chemical properties

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Summary

Introduction

India is the major producer and consumer of arecanut It is cultivated in about 4.51 lakh ha with a production of 7.47 lakh tonnes. In India, the cultivation of arecanut is mostly confined to Karnataka, Kerala and Assam. The share of these states in terms of the total area under cultivation and production is around 83 per cent. Karnataka state alone contributes in terms of area and production is 2,35,770 ha, and 63.2 per cent share respectively. This crop is being cultivated in different agro-climatic regions in Karnataka (Singh et al, 2013) from Eastern dry zone to Coastal zone

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