Abstract

Correlations and path coefficient were studied in seven snake gourd genotypes namely Turag, Surma, Vorosa, Manghosito, Jhumlong, Green nitch and Monosha for yield and eleven yield contributing characters. The correlation coefficients were determined to find out the interrelationship among the characters studied. The correlation studies revealed that, yield/plant had positive and highly significant correlation both in phenotypic and genotypic level with fresh weight/fruit, fruit girth, fruits/plant, plant height and fruit length which indicated that yield could be increased by selecting these characters. Direct and indirect effects were measured using path coefficient analysis in order to obtain mechanisms of interrelationship between yield/plant and its components. The highest positive direct effect (0.9763) on yield/plant was found in fresh weight/fruit followed by fruits/plant (0.4179) and fruit length (0.2665). The characters showed direct positive effect on yield/plant indicated that direct selection for these traits might be effective for improving yield through selection in snake gourd.Jahangirnagar University J. Biol. Sci. 3(2): 57-65, 2014 (December)

Highlights

  • Snake gourd (Trichosanthes anguina L.) is a common summer vegetable consumed and relished by most of the people of Bangladesh

  • A large number of land races of snake gourd are cultivated in the country but no cultivar of this crop is yet recommended for this country

  • The experimental materials consisted of seven genotypes of snake gourd namely Turag, Surma, Vorosa, Manghosito, Jhumlong, Green nitch and Monosha collected from different sources like local seed market, certified seed company and national research institution of Bangladesh

Read more

Summary

Introduction

Snake gourd (Trichosanthes anguina L.) is a common summer vegetable consumed and relished by most of the people of Bangladesh. Islam et al (1993) found significant positive genotypic and phenotypic correlation of number of fruits/plant and average fruit weight with fruit yield in cucumber.

Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call