Abstract
The circular economy for food (CEFF) is a new model for production and consumption based on interconnectivity. Systemic Food Design (systemicfooddesign.it) is a website that applies the principles of a systemic approach to the circular economy: a production system in which every choice leads to consequences, and the creation of value relationships, with both the local area and the community. The concept of food quality is multifaceted, and Systemic Food Design aims to teach new generations to recognize “system quality” and “circularity” by presenting the issues related to the production and marketing of products and services in a practical way, throughout the supply chain, with a focus on aligning content and container sustainability.
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