Chapter 7 - Erigeron bonariensis, Erigeron canadensis, and Erigeron sumatrensis

Abstract

The global human population is expected to reach 8–10 billion by 2050. According to the United Nations, this expansion in population is expected to increase food demands by double the current demand by 2050. Consequently, existing food production systems will come under significant strain. Exacerbating this food production problem is that agronomic weed species across the globe are already causing significant impacts on essential grain yields. Over the past decades, to address weed infestations, farmers have been using range of herbicides. However, overuse of these chemicals has resulted in many weed species mutating to a more resistant form. To implement a successful integrated weed management approach in the future, it will be essential to document the changes in ecology and biology of significant weed species. This chapter focuses on the three most globally significant weeds: Erigeron bonariensis, Erigeron canadensis, and Erigeron sumatrensis, summarizing their current global distribution, seed ecology, impacts, control strategies, as well as current herbicide resistance. These three species are causing significant impacts on important agricultural products including corn, soybean, cotton, wheat, chickpea, sorghum, orchards, and vineyards. Addressing the problem of high levels of herbicide resistance within the Erigeron species has been attempted through various solutions, including novel herbicide mixtures and application timing. Targeting these species in their earlier growth stage with herbicide combinations can greatly improve the success of integrated treatments, broadening the options for suitable approaches such as the use of zero or no-till systems. Given that, these species have innate traits including (1) high seed production, (2) low levels of seed dormancy, (3) high emergence rates, (4) efficient seed dispersal mechanisms, and (5) a highly competitive nature. These advantages, coupled with their ability to withstand a range of climatic conditions and their increasing herbicide-resistant biotypes, make them a serious agricultural weed species across the globe. In this chapter, we have synthesized the characteristic biological features and the effectiveness of various control options. Very limited information is available on the ecology and biology of E. sumatrensis. We have, nevertheless, harvested a significant amount of useful information which may assist farmers to effectively develop integrated agricultural management practices to reduce the impacts of these three species in their productive lands.