Abstract
Agriculture is both a cause and solution to environmental problems. Agriculture is linked to biodiversity loss and climate change. However, sustainable agriculture also has the unique potential to mitigate climate change and strengthen resilience to the impacts of climate change. Food security is monitored in near-real time by different organizations and initiatives at the international, national, and regional scale. These platforms work by creating the infrastructure for distinct groups of stakeholders to come together and work hand-in-hand to solve the economic, social, and environmental challenges that affect them all. Vision for sustainable food and agriculture is therefore important for the world in which food is nutritious and accessible for everyone and natural resources are managed in a way that maintain ecosystem functions to support current as well as future human needs. The present chapter illustrates effect of climate change and insecurity in agriculture in the view of food security.
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