Abstract
Fish oils and essential fatty acids have many beneficial effects on human health. However, these oils and fatty acids are sensitive to environmental factors. Thus, nanoencapsulation is used by different methods such as nanoemulsification, nanoliposomes, solid lipid nanoparticles (SLNs), nanostructured lipid carriers, and biopolymer nanocarriers to increase the stability and controlled release of these oils. Additionally, nanoencapsulation increases their bioavailability. Therefore, this chapter will give an overview for these nanoencapsulation methods, their application in fish oils and essential fatty acids, release characteristics, and characterization of fish oil-loaded nanocapsules.
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