Abstract
BackgroundOutbreaks of low and high pathogenic avian influenza (LPAI, HPAI) H5N2 in chickens have occurred in Taiwan since 2003 and 2012, respectively. Fully understanding the different awareness, attitudes and protective behaviors adopted by workers in live-poultry markets (LPMWs) and local community residents (CRs) to face the challenges of LPAI and HPAI is very important to minimize viral adaptations to human populations.MethodsA structural questionnaire containing information on respondents’ occupation, personal risk awareness, attitudes toward different policies, and preventative measures was administered. The two-stage survey (before and after HPAI H5N2 outbreaks) was conducted from 2007 to 2012, including: (1) 430 LPMWs and 418 CRs at LPMs from different geographical areas of Taiwan after the government announced outbreaks of LPAI H5N2 during 2007–2009, and (2) 73 LPMWs and 152 CRs at two LPMs in central Taiwan after the HPAI H5N2 outbreaks in 2012. The chi-squared test and logistic regression were applied for univariate and multivariate analyses, respectively.ResultsBefore HPAI-H5N2 outbreaks, higher educated respondents demonstrated greater risk awareness and concerns regarding AI. However, LPM-workers protected themselves less from AI viruses (AIVs) and had lower acceptance of human or avian influenza vaccines. Most importantly, the participants who opposed (versus agreed with) the policy on banning live-poultry slaughtering at LPMs reported lower awareness of government prevention and control policies [Odds Ratio (OR): 0.76, 95 % Confidence Interval (CI): 0.56–1.01] or practiced preventive measures (OR: 0.42, 95 % CI: 0.25–0.70).After HPAI-H5N2 outbreaks, the risk awareness about AI in central Taiwan significantly increased [LPAI to HPAI LPMWs: 34.6 to 65.6 %, p < 0.05; CRs: 44.0 to 76.5 %, p < 0.05] and LPMWs’ belief in the effectiveness of vaccination to prevent human or avian influenza virus infection strikingly decreased (92.3 to 68.5 %, p < 0.05).ConclusionsRisk awareness depends on high or low pathogenicity of AIVs, working in LPMs, levels of education, age, and proximity to the sites of severe AI outbreaks. Regardless of novel LPAI or HPAI virus reassortants that pose public health risks, prompt and clear risk communication focusing on both correct information about AIVs and the most appropriate preventive measures are important for effective prevention of human infection.Electronic supplementary materialThe online version of this article (doi:10.1186/s12879-015-0987-8) contains supplementary material, which is available to authorized users.
Highlights
Outbreaks of low and high pathogenic avian influenza (LPAI, HPAI) H5N2 in chickens have occurred in Taiwan since 2003 and 2012, respectively
The specific aims of this study were: (1) to investigate the factors associated with high and low levels of RAP among live-poultry market workers (LPMWs) and community residents (CRs) in outbreak areas throughout Taiwan immediately following the announcement by the government on outbreaks of low pathogenic avian influenza (LPAI) H5N2; (2) to compare the differences in the factors associated with RAP after the outbreaks of these AI viruses with low versus high pathogenicity; and (3) to identify the different sources of information regarding the 2012 outbreaks of HPAIH5N2 in chickens in central Taiwan among LPMWs and CRs as well as to compare their willingness to take preventive measures against LPAI-H5N2 and the other important emerging infectious diseases
We focused on the comparisons of all possible factors that may be associated with RAP; in particular, the differences on each question between LPMWs and CRs based on their occupation were analyzed
Summary
Outbreaks of low and high pathogenic avian influenza (LPAI, HPAI) H5N2 in chickens have occurred in Taiwan since 2003 and 2012, respectively. Understanding the different awareness, attitudes and protective behaviors adopted by workers in live-poultry markets (LPMWs) and local community residents (CRs) to face the challenges of LPAI and HPAI is very important to minimize viral adaptations to human populations. Since the first occurrence of HPAI H5N1 human cases in Hong Kong in 1997, the public health threat of high pathogenic avian influenza (HPAI) has been a major global issue [1]. Hong Kong government officials rapidly closed live-poultry markets (LPMs), and slaughtered more than 1.2 million chickens around the end of 1997 [3], successfully controlling the outbreak [4]. Close contact with poultry is an important risk factor in H5N1 infection [6, 7]
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