Changing perceptions of ‘healthy’ food in the UK in the late 20th and early 21st century

Abstract

Abstract My presentation examines changing public perceptions in the UK about what constitutes ‘healthy’ food in the late 20th and early 21st century. Over and above measuring the historical and cultural impact of the dichotomy of ‘healthy’ food as cure rather than food as the cause of disease as found in both public health claims as well as popular culture means engaging both lay people and scientists in understanding the impact of the meanings associated with food representations on food choice, the eating habits and nutrition. I shall also explore how foodways and food practices intersect with state public health goals as well as engaging, positively or negatively, cultural and religious practices dealing with food preparation and consumption. The corollary will also be discussed, the impact of ethnic foodways on UK nutritional practice and the claims of health and illness. Together with other presentations for this workshop, it will stimulate much needed discussions about appropriate and healthy diets as well as sustainable food culture.