Changes on some quality characteristics of jujube juice with enzymatic hydrolysis prior to Lactobacillus plantarum fermentation

Lihua Zhang, Wei Zong + Show 2 more

https://doi.org/10.1007/s11694-022-01426-x

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Journal: Journal of Food Measurement & Characterization	Publication Date: May 16, 2022
Citations: 3

Abstract

Changes on some quality characteristics of jujube juice with enzymatic hydrolysis prior to Lactobacillus plantarum fermentation

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