Changes of Thermodynamic and Structural Properties of Wrinkled Pea Starches (Z-301 and Paramazent varieties) During Biosynthesis

Grigorii O Kozhevnikov, Luybov A Wasserman + Show 5 more

https://doi.org/10.1002/1521-379x(200105)53:5<201::aid-star201>3.3.co;2-h

Copy DOI

Publication Date: May 1, 2001

Abstract

Changes of Thermodynamic and Structural Properties of Wrinkled Pea Starches (Z-301 and Paramazent varieties) During Biosynthesis

Full Text

Paper version not known

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Paper Title

Journal

Date

Author