Abstract
AbstractDuring rapeseed processing about 0.4—0.8 % lipids are liberated from their bound form and extracted into expeller‐pressed or extracted oils, increasing thus the yield in an oil processing plant, compared with the yield predicted on the basis of Soxhlet extraction [1]. If the liberated lipids originate from lipoproteins denatured during processing, they would contain high percentage of phospholipids. Therefore, we have studied changes of phospholipids during rapeseed processing.
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