Abstract

The N-glycome of immunoglobulin G (IgG), the most abundant glycoprotein in human blood serum, reflects pathological conditions of autoimmunity and is sensitive to medicines applied in disease therapy. Due to the high sensitivity of N-glycosylation, the IgG N-glycan profile may serve as an indicator of an ongoing inflammatory process. The IgG structure and its effector functions are strongly dependent on the composition of N-glycans attached to the Fc fragment, and the binding of antigens is regulated by Fab sugar moieties. Because of the crucial role of N-glycans in IgG function, remodeling of its N-oligosaccharides can induce pathological changes that ultimately contribute to the development of autoimmunity; restoration of their physiological structure is critical to the reduction of disease symptoms. Our recently published data have shown that the pathology of autoimmune thyroid diseases (AITDs), including Hashimoto’s thyroiditis (HT) and Graves’ disease (GD), is accompanied by alterations of the composition of IgG N-glycans. The present study is a more in-depth investigation of IgG glycosylation in both AITDs, designed to determine the relationship between the severity of thyroid inflammation and IgG N-glycan structures in HT, and to assess the impact of immunosuppressive therapy on the N-glycan profile in GD patients. The study material consisted of human serum samples collected from donors with elevated anti-thyroglobulin (Tg) and/or anti-thyroperoxidase (TPO) IgGs without symptoms of hypothyroidism (n=68), HT patients characterized by high autoantibody titers and advanced destruction of the thyroid gland (n=113), GD patients with up-regulated IgG against thyroid-stimulating hormone receptor (TSHR) before (n=62) and after (n=47) stabilization of TSH level as a result of methimazole therapy (study groups), and healthy donors (control group, n=90). IgG was isolated from blood serum using protein G affinity chromatography. N-glycans were released from IgG by PNGase F digestion and analyzed by ultra-performance liquid chromatography-mass spectrometry (UPLC-MS) after 2-aminobenzamide (2-AB) labeling. UPLC-MS chromatograms were integrated into 25 peaks (GP) in the Waters UNIFI Scientific Information System, and N-glycans were assigned based on the glucose unit values and mass-to-charge ratios (m/z) of the detected ions. The Kruskal-Wallis non-parametric test was used to determine the statistical significance of the results (p<0.05). The obtained results suggest that modifications of IgG sialylation, galactosylation and core-fucosylation are associated with the severity of HT symptoms. Methimazole therapy implemented in GD patients affected the IgG N-glycan profile; as a result, the content of the sialylated and galactosylated oligosaccharides with core fucose differed after treatment. Our results suggest that N-glycosylation of IgG undergoes dynamic changes during the intensification of thyroiditis in HT, and that in GD autoimmunity it is affected significantly by immunosuppressive therapy.

Highlights

  • Class G immunoglobulins (IgGs), produced by plasma cells and B cells, are the most abundant human serum glycoproteins

  • IgG was isolated from the sera of patients with Graves’ disease before and after normalisation of TSH level as the result of thyrostatic therapy, the donors with the elevated antithyroid Abs without hypothyroidism, and the patients with Hashimoto’s thyroiditis (GD, GD/T, HT1, and HT2 respectively)

  • The level of TSH was significantly higher in HT1 than control group (CTR), but still within the normal range and these donors recruited to HT1 group did not show hypothyroidism, like the patients with Hashimoto’s thyroiditis

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Summary

Introduction

Class G immunoglobulins (IgGs), produced by plasma cells and B cells, are the most abundant human serum glycoproteins. They are an essential component of humoral immune responses and are involved in the recognition, neutralization, and elimination of pathogens and toxic antigens [1]. Due to its great importance in immune response, IgG is one of the best-studied glycoproteins, i.e. proteins modified post-translationally by covalent attachment of various oligosaccharide structures, called glycans [2, 3]. Oligosaccharides represent up to 15% of IgG molecular weight [4] They are attached to both Fc and Fab fragments and belong to the N-glycans characterized by the presence of an N-glycosidic bond linking an N-acetylglucosamine (GlcNAc) in sugar structure with asparagine (Asn) within the Asn-X-Ser/Thr amino acid sequence. A complete deletion of Fc N-glycans results in loss of pro- and anti-inflammatory IgG activity [16]

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